Blueberry Almond Protein Muffins

So the other week I was messing around in my kitchen and was in the mood to bake…muffins in particular, with the hopes of having leftovers in our freezer for tasty snacks throughout the week (which would probably be devoured by Michael in a day…but heck, I had good intentions). So muffin baking I began… and after three attempts, my Blueberry Almond Protein Muffins were born.

They’re a blend of Almond, Sorghum, and Coconut Flour which are all tremendously high in protein and fibre, meaning that they’ll keep you feeling fuller longer. These muffins are a great morning or afternoon snack or any great addition to your lunch or breakfast routine! And…the best part about them is that they’re 100% Gluten Free and Vegan (of course, would you expect anything less?)

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Enough chatting…Introducing….My Blueberry Almond Protein Muffins! .

Here’s what you’ll need!

1 C Almond Flour

½ C Sorghum Flour

½ C tapioca Starch/Arrowroot Starch (either one will work)

¼ C Coconut flour

1 C Sucanat

2 tsp baking powder

½ tsp baking soda

½ tsp xanthan gum

½ tsp sea salt

1 tsp cinnamon

¼ tsp nutmeg

½ C Coconut Oil, Melted

3 Tbsp Flax Meal, with 9 Tbsp of Water (mix in a small bowl and set aside)

½ C Almond Milk (Unsweetened Original)

2 tsp Pure Vanilla

2 C Frozen Organic Wild Blueberries

 

Directions…

Preheat the Oven to 350F

Line a muffin tin with liners.

In a large mixing bowl whisk together all of the dry ingredients.

Add the coconut oil, flax and water, almond milk, vanilla, and beat to combine. Continue beating for 2 minutes until the batter is smooth. It should not be overly wet or too dry, and almost looks like a stiffer cake batter or cookie dough like consistency. If the coconut flour is drying out the batter, add another 1-2 tablespoons of almond milk.

Stir in the blueberries by hand with a rubber spatula.

Using a medium size ice cream scoop, dollop the batter into the muffin liners so they’re just past the top of the liner.

Bake for 22-25 minutes in the centre of the oven, until golden brown. Use a sharp knife to test their ‘doneness’. If the knife comes out clean, they’re done!

Makes 12 Muffins

 

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Happy Baking!

Lots of Love,

first-name-best-vectorize

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Get the Glow Juice!

As most of you may know by now…I’m a bit of a health nut. One of my main obsessions is FRESH JUICES!  I love them!! I try my best to make at least one a day ( in addition to my 2 litres of green smoothies).  Juices are amazing, because your body is able to absorb nutrients in such a way that allows it to focus it’s energy on recovering, not on digesting. Juicing is also great for people recovering from surgery or treating diseases, people with digestive issues, and the everyday health nut that wants to make sure they’re taking in optimal levels of fruits and vegetables! The other day I was feeling a bit sluggish and groggy, so I decided to make my favourite cleansing and detoxifying juice which I’ve nicknamed, Get the Glow…I felt so refreshed and energized after drinking it… it was amazing. I’ve shared the recipe below 🙂

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Naturally, the morning is when our bodies go into detox mode and cleanse themselves from the previous day, and flush out any remaining impurities from our systems. My Get the Glow juice is so great for cleansing your body. It has great veggies like cucumbers, great for weight loss and reducing bloating (reduces water retention). They’re also great for curing digestive issues… and helping to rehydrate your system of a night of partying too hard…(ahhhh the dreaded hangover!!!).

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Another great part of the juice is it’s use of lemons. Lemons are great to help your body become more alkaline, and thus, healthier and balanced.  They’re also great for fighting infection and boosting your immune system. Lemons are great for cleansing and purifying the liver (for all of you heavy drinkers out there..meet lemons..they are now your new best friend)

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My favourite part about this juice is the ginger!! I know…some of you may not like the “spiciness” of ginger, but it has so many great health benefits one of which I take advantage of on a daily basis to help with digestion. As some of you may know, I’ve had severe digestive issues my whole life, and ginger is one of the most calming and nurturing things I’ve found to heal my insides!! Ginger is great for so many other aspects of your body including relief to arthritis and joint pain. Ginger, with its anti-inflammatory properties—can bring relief to sore muscles and joints. Also, ginger contains very potent anti-inflammatory compounds called gingerols. These substances are believed to explain why so many people with osteoarthritis or rheumatoid arthritis experience reductions in their pain levels and improvements in their mobility when they consume ginger regularly. In two clinical studies involving patients who responded to conventional drugs and those who didn’t, physicians found that 75% of arthritis patients experienced relief of pain and/or swelling. Ginger the miracle food…Cool eh??

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Another great part of this juice is it’s use of fennel.  I know what you’re saying….what do you mean fennel in a juice?? Fennel is actually one of the healthiest foods you can eat. It’s full of phytonutrients and minerals! The most fascinating phytonutrient compound in fennel, is anethole. In animal studies, the anethole in fennel has repeatedly been shown to reduce inflammation and to help prevent the occurrence of cancer. In addition to its unusual phytonutrients, fennel is an excellent source of vitamin C. Vitamin C is the body’s primary water-soluble antioxidant, able to neutralize free radicals.

After hearing all of this amazing information…why not try this delicious juice for yourself??

Get the Glow Juice!

2 Cucumbers

1 Lemon (peeled)

2 Green Apples

2 tbsp Fresh Mint Leaves

1 half Fennel Bulb 

1 tbsp Ginger 

Juice in this order: mint, ginger, lemon, fennel, cucumbers, apples.

Here you have it! A delicious fresh juice you can feel good about drinking. It has a great fresh taste and will keep you wanting more!

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ENJOY!!

xo

Erinn

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